Garden Mac & Cheese is the meal that proves comfort food and vegetables belong in the same bowl. You know the feeling—after a long day outside, you’re craving something warm, cheesy, and deeply satisfying… but your body is also quietly asking for some greens. This meal delivers both, no compromise required. The base is classic mac and cheese goodness: tender noodles coated in a creamy white cheddar sauce that hits that perfect comfort-food sweet spot. Farm To Summit  take it a step further by mixing in real vegetables—kale, chard, bell pepper, and shredded zucchini—adding color, texture, and a little garden-powered goodness to every bite.

• 2 Servings
  
• White cheddar mac loaded with veggies
  
• Vegetarian
  
• Just add water
  
• Sustainable produce sourced from local farmers
  
• 6.3 oz (178 g)